Fruit & Flowers

A dou­ble tiered fon­dant cov­ered vanilla cake filled with vanilla but­ter cream. Dec­o­rated with a per­son­alised sugar name plaque, sugar flags, pale pink , white and red sugar roses and hand tinted, hand made marzi­pan fruits.

Size, Top tier 4 1/2″ (9 cms), bot­tom tier  7 1/2″ (19 cms) wide x 3 1/2″ (9 cms) high.

Serves 24 +

Price £325

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